When it comes to BBQs we cannot help but think about tasty steaks, cooled sausages, and grilling hamburgers. However, if you want your next BBQ party for be a notch above the others, it is high time that you try out the biltong. This South African wonderful morsel, famous for its succulence and intense taste, will complement perfectly any snack, sharing and, of course, will become an exciting addition to your outdoor dining.
What Is Biltong?
Profile of an African cured and dried meat snack Biltong : South Africa, its origin. Biltong is somewhat reminiscent of beef jerky but it differs by both the process and taste peculiarities. This is essentially achieved by soaking thin slices of beef (or any other meat such as venison or ostrich), vinegar, salt and some spices such as coriander and pepper before being left to dry in an airy place for several days. The end product is one that has a delicious taste by virtue of the protein load coupled with a chewy motility unique to it.
Why Biltong Need to be at Your Barbecue
The Ultimate Appetizer
Biltong serves as a great starter for Barbeque as it adds spice to ones tongue. It has a very strong taste that goes well with any choice of barbeque meats and is best served in spoons which guests can take at one time while moving from one corner to the other. All that is needed for it is to be sliced thinly and served together with some fresh bread, cheeses or dips to make it a South African style of a charcuterie board
High-Protein, Low-Carb Snack
In case you are hosting a group that is particular on what they eat, biltong is the right product for you. It is a natural source of protein, has zero fat, and no added sugar or other preservatives and so is perfect for ketogenic or paleo diets. Free food booths A BMI can move up too; offering biltong at your BBQ makes you understand you are not only entertaining your pallets, but also the health of your guests.
Versatile Flavor Addition
As you’ve learned in this one, Biltong isn’t just a snack, but it can also be brought into your BBQ to further enrich the dishes. Use it to sprinkle salads with BBQ, grilled texture or mix it well with vegetables then sprinkle the resulting mixture on top of a BBQ dish. burgers and sandwiches, for example, are a sure shot to feel that tasty impulse that will impress your guests.
A Conversation Starter
Thus, although biltong remains rather an exotic delicacy in areas beyond the borders of South Africa, it has potential to attract attention. This is so because your guests will be interested in asking questions about the origin, how it is prepared together with the specific spices used in preparing it. It highlights the essence of South African tradition since it presents you a unique tradition of preparations to your BBQ, including the sharing of biltong
Traditional Style: Thin slices of biltong can be offered as aperitif together with cheese, olives and crackers or as a snack.
In Sandwiches: To prepare biltong, place it together with some grated Cheddar and mustard on a toasted sandwich for quality meal.
On Salads: Biltong shredded can be used to enhance the taste of salads by sprinkling it on the salads.
On the Grill: Although the thin cuts are not grilled and are normally dry and hard, you can heat up the thick slices on the BBQ and intensify the flavors in addition to making the biltong moist.
Where to find Biltong
For those who are already asking for an available source of this really yummy snack, it must be glad to know that many specialty shops and online stores in different countries serve original South African biltong. The traditional methods and pure grass fed meats give the preferred brands the correct taste.
Conclusion
Biltong is what you can call a snack or even an ingredient for a fantastic BBQ for your friends and family. Whether you are interested in looking for that idea appetiser, a rich protein snack, or an impressive conversation piece, biltong is the best way to introduce a spicy pinch of South Africa into your barbecue. Now, the next time your planning on lighting up the grill just think of adding some biltong to your list of things to grill!
Comments